Thursday, December 3
Dairy Product Review
Thursday, December 3 · 4:15-5:30 p.m. · Jett Hall Room 215
4:15-5:30 p.m.
- When
- Thursday, December 3 · 4:15-5:30 p.m.
- Where
- Jett Hall Room 215Las Cruces, NM
About this event
This meeting we will review how to evaluate the defects in milk, ice cream, cottage cheese, cheddar cheese, yogurt, and butter.
\\ nHosted by: Dairy Products Evaluation Club
Additional Information can be found at: https://crimsonconnection.nmsu.edu/event/12835880
Listed by CitySpark: Las Cruces, NM, gathered by the Las Cruces events calendar.